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Cooking for Vespers Instructional

Thanks for volunteering to cook for the Village!

The weekly cooking budget is $125 and we aim to feed 90 people for the morning service and 80 for the evening service. Pastor Rod is really good at gauging quantities, so if you have any questions about how much meat to get or anything like that he’s a great guy to ask!

We always try to have different options for the food sensitive people:
-dairy free
-gluten free
-nightshade free [all peppers (including bell, jalapeno, and spices including chili powder, paprika, cayenne), tomatoes, potatoes, eggplant]

Check the ingredients carefully especially of spice blends, salad dressings, and pre-made sauces…nightshades are everywhere!

Have fun and thanks so much….feel free to reach out to Erin or Andrea if you have any questions about food allergens!

ALSO we ask that you don’t try to do all the dishes after you cook! Go sit down and enjoy the meal you prepared! Someone else will get the dishes. 🙂


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